Sunny is founder of Menufacturers, a vegan food and wine consulting firm serving both corporate and private clients. She also has a big role as the U.S. Brand Director for Querciabella, a leading vegan, organic and biodynamic winery located in Chianti Classico in beautiful Tuscany, Italy. Additionally, she oversees the wine programs for Matthew Kenney Cuisine, a national plant-based restaurant group in the United States.
Lastly, Sunny is an avid food blogger and the author of the Norwegian food blog, Arctic Grub, where she veganizes classic, Scandinavian dishes.
She owns her multi passionate personality and draws on her varied background through leading with food, fun, kindness and compassion.
You can find Sunny at sunnygandara.com and connect with her on the social media channels below:
FB group: https://facebook.com/groups/plantempoweredbonvivants