Welcome to my fifth video interview for Kuri K9 Massage...where I touch on Veganism, Vegan cooking, Animals and Sustainable Farming with my guest Sunny Gandara:
Sunny Gandara is a vegan food and lifestyle consultant, certified wine educator and trained professional chef, with over 15 years of experience in the food and wine. A certified health coach specializing in plant-based nutrition, Sunny is dedicated to help those who want to adopt a vegan lifestyle through creating delicious plant-based meals and showing them that a healthy, rewarding life can even include a glass of wine (or two).
Sunny is founder of Menufacturers, a vegan food and wine consulting firm serving both corporate and private clients. She also has a big role as the U.S. Brand Director for Querciabella, a leading vegan, organic and biodynamic winery located in Chianti Classico in beautiful Tuscany, Italy. Additionally, she oversees the wine programs for Matthew Kenney Cuisine, a national plant-based restaurant group in the United States.
Lastly, Sunny is an avid food blogger and the author of the Norwegian food blog, Arctic Grub, where she veganizes classic, Scandinavian dishes.
She owns her multi passionate personality and draws on her varied background through leading with food, fun, kindness and compassion.
You can find Sunny at sunnygandara.com and connect with her on the social media channels below:
FB group: https://facebook.com/groups/plantempoweredbonvivants
Read on for Sunny's vegan food blog and scramble recipe!
Regan is a certified Canine Massage Therapist (CCMT), has certification in First Aid and CPR for Pets, and some beginner training in Herbal Remedies and Aromatherapy for personal use.